茶寮　桜会の季

[Aperitif] Non-alcoholic wine

【Appetizer】

Water spinach with white sesame dressing

Marinated tuna topped with yuba (tofu skin).

Chicken ham and cream cheese roll

Softly simmered sardines

Shrimp Fukusa

Sesame tofu

・Yam wrapped in plum and shiso leaf

[Soup]

Pike conger soup with water shield

【sliced ​​raw fish】

Assortment of four kinds of fresh fish

【Article】

Cold shabu-shabu hot pot with sea bream

[Seafood Dishes]

Sautéed sea bream, spiny lobster, and abalone

Plum sauce

[Repair]

Kagoshima Prefecture Yuzu Sherbet

【Meat dish】

Japanese Black Wagyu Sirloin Steak

Five kinds of vegetable side dishes

【rice】

Rice cooked in a pot, pickles, and miso soup with spiny lobster.

[Water]

・Chikuzen's Kurodamaru apples and seasonal fruits, plus Mineoka tofu, create a unique "mitsumame" (bean dessert) that you won't find anywhere else.

Authentic coffee

*The menu may change depending on the availability of ingredients on that day.(The above is the menu for August.))