茶寮　桜会の季

[Aperitif] Non-alcoholic wine

【Appetizer】

・Simmered celery and fried tofu

・Yuba and rape blossoms with cream cheese

・Minamiseki Inari Shrine

・Watercress, squid, young shoots with yellow vinegar sauce

・Daikon radish with butterbur miso

・Asari tsukudani

·broad bean

[Soup]

・Clam shells and turnip paste

【sliced ​​raw fish】

・Sashimi of spiny lobster

【gem】

· Today's pasta

[Western dish] Chef's masterpiece

・Sauteed red sea bream Sauteed shrimp

Orange cream sauce

Sautéed Abalone

[Repair]

· Seasonal Sorbet

[Main plate]

・Kyushu black beef sirloin steak

Teppanyaki

【rice】

・Rice cooked in a pot, pickles, and miso soup with spiny lobster

[Water]

・Chikuzen Kurodamaru and seasonal fruits ・Mineoka Tofu "Mitsumame" that can't be found anywhere else

・Authentic coffee

*The menu may change depending on the day's supply situation.(The above is the February menu.)