茶寮　桜会の季

[Aperitif] Non-alcoholic wine

【Appetizer】

Grilled eggplant

Walnut tofu

Persimmon salad

・Egg yolk pickled in miso

・Blanched mushrooms

・Mukago pine needles

Candied chestnuts

[Soup]

• Steamed conger eel and matsutake mushrooms in an earthenware pot

【sliced ​​raw fish】

Assortment of six kinds of fresh fish

【Article】

・Goldeneye snapper shabu-shabu hot pot

[Seafood Dishes]

Sautéed sea bream, spiny lobster, and abalone

Orange sauce

[Repair]

Kagoshima Prefecture Yuzu Sherbet

【Meat dish】

Japanese Black Wagyu Sirloin Steak

Five kinds of vegetable side dishes

【rice】

Rice cooked in a pot, pickles, and miso soup with spiny lobster.

[Water]

・Chikuzen's Kurodamaru apples and seasonal fruits, plus Mineoka tofu, create a unique "mitsumame" (bean dessert) that you won't find anywhere else.

Authentic coffee

*The menu may change depending on the availability of ingredients on that day.(The above is the menu for October.))