茶寮　桜会の季

[Aperitif] Non-alcoholic wine

【Appetizer】

・Water spinach with white dressing

・Pickled tuna with yuba

・Local chicken ham and cream cheese rolls

・Softly boiled sardines

・Shrimp fukusa

・Sesame tofu

・Yam wrapped in plum and shiso leaves

[Soup]

・Hamo-sumi (conger eel soup)

【sliced ​​raw fish】

・Four kinds of fresh fish assortment

【Article】

・Cold red sea bream shabu-shabu hot pot

[Seafood dishes]

・Sauteed red sea bream, spiny lobster and abalone

Plum sauce

[Repair]

・Kagoshima Prefecture yuzu sorbet

【Meat dish】

・Japanese black beef sirloin steak

5 vegetable side dishes

【rice】

・Rice cooked in a pot, pickles, and lobster miso soup

[Water]

・Chikuzen Kurodamaru and seasonal fruits ・Mineoka Tofu "Mitsumame" that can't be found anywhere else

・Authentic coffee

*The menu may change depending on the day's supply situation.(The above is the August menu.)