茶寮　桜会の季

[Aperitif] Non-alcoholic wine

【Appetizer】

・Tofu skin and wakame seaweed salad

Prosciutto wrapped in cream cheese

Myoga garnish

Softly simmered sardines

Uni Fukusa

Sesame tofu

・Deep-fried yam with pickled plum and shiso leaf

[Soup]

Clam soup

【sliced ​​raw fish】

Five kinds of fresh fish caught this morning

【Article】

・Cold shabu-shabu with Kirishima black pork

[Seafood Dishes]

Sautéed flounder, shrimp, and abalone

Passion fruit sauce

[Repair]

Kagoshima Prefecture Yuzu Sherbet

[Main plate]

・Premium Kuroge Wagyu Sirloin Steak from Kyushu

Teppanyaki

[Water]

・Chikuzen's Kurodamaru apples and seasonal fruits, plus Mineoka tofu, create a unique "mitsumame" (bean dessert) that you won't find anywhere else.

Authentic coffee

*The menu may change depending on the availability of ingredients on that day.(The above is the menu for August.))