茶寮　桜会の季

[Aperitif] Non-alcoholic wine

【Appetizer】

Grilled eggplant

Walnut tofu

Persimmon salad

・Simmered saury

・Blanched mushrooms

・Yam bulbils, ginkgo nuts, pine needles

[Soup]

• Steamed conger eel and matsutake mushrooms in an earthenware pot

【sliced ​​raw fish】

Five kinds of fresh fish caught this morning

【Article】

Kirishima Black Pork Shabu-Shabu Hot Pot

[Seafood Dishes]

Sautéed flounder, shrimp, and abalone

Orange sauce

[Repair]

Kagoshima Prefecture Yuzu Sherbet

[Main plate]

・Premium Kuroge Wagyu Sirloin Steak from Kyushu

Teppanyaki

[Water]

・Chikuzen's Kurodamaru apples and seasonal fruits, plus Mineoka tofu, create a unique "mitsumame" (bean dessert) that you won't find anywhere else.

Authentic coffee

*The menu may change depending on the availability of ingredients on that day.(The above is the menu for October.))