茶寮　桜会の季

[Aperitif] Non-alcoholic wine

【Appetizer】

・Yuba and wakame seaweed dressed with seaweed

・Prosciutto wrapped in cream cheese

・Myoga Yose

・Softly boiled sardines

・Sea urchin cloth

・Sesame tofu

・Fried yam with plum and shiso leaves

[Soup]

・Clam slurping

【sliced ​​raw fish】

・Five kinds of fresh fish caught this morning

【Article】

・Cold Kirishima black pork shabu-shabu

[Seafood dishes]

・Sauteed flounder, shrimp and abalone

passion fruit sauce

[Repair]

・Kagoshima Prefecture yuzu sorbet

[Main plate]

・Premium Kyushu Kuroge Wagyu Beef Sirloin Steak

Teppanyaki

[Water]

・Chikuzen Kurodamaru and seasonal fruits ・Mineoka Tofu "Mitsumame" that can't be found anywhere else

・Authentic coffee

*The menu may change depending on the day's supply situation.(The above is the August menu.)