Japanese and European Kaiseki Cuisine "Hana Course"

6930 yen(税込)

9品
2名～

Our kaiseki cuisine, a delicious fusion of the delicate elegance of Kyoto cuisine and the robustness of French cuisine, is a carefully crafted kaiseki meal that allows you to savor the seasonal flavors. We offer kaiseki courses to suit any occasion.

コースメニュー

[Aperitif] Non-alcoholic wine

Grilled eggplant

Walnut tofu

Persimmon salad

・Simmered saury

・Blanched mushrooms

・Yam bulbils, ginkgo nuts, pine needles

[Soup]

Matsutake mushroom and conger eel soup

【sliced raw fish】

Five kinds of fresh fish caught this morning

[Small pot]

Kirishima Black Pork Shabu-Shabu Hot Pot

[Seafood Dishes]

Sautéed flounder, shrimp, and scallops

Orange sauce

[Repair]

Kagoshima Prefecture Yuzu Sherbet

[Main plate]

• Premium Wagyu beef steak from Kyushu

Grilled on Fuji lava stone

[Water]

・Chikuzen's Kurodamaru apples and seasonal fruits, plus Mineoka tofu, create a unique "mitsumame" (bean dessert) that you won't find anywhere else.

Authentic coffee

*The menu may change depending on the availability of ingredients on that day.(The above is the menu for October.))

予約可能時間: 11:30~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 2 days before your visit

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2026/10/19 更新