茶寮　桜会の季

[Aperitif] Non-alcoholic wine

・Komatsuna with Shiraae

・Sea urchin cloth

・Myoga Yose

・Softly boiled sardines

・Pickled tuna

・Sesame tofu

・Fried yam with plum and shiso leaves

[Soup]

・Hamo, mitsuba, and temari (wheat gluten)

【sliced ​​raw fish】

・Five kinds of fresh fish caught this morning

[Small pot]

・Kirishima black pork cold shabu-shabu hotpot

[Seafood dishes]

・Sauteed flounder, shrimp and scallops

passion fruit sauce

[Repair]

・Kagoshima Prefecture yuzu sorbet

[Main plate]

・Superb Kyushu Kuroge Wagyu beef steak

Fuji lava stone grilling

[Water]

・Chikuzen Kurodamaru and seasonal fruits ・Mineoka Tofu "Mitsumame" that can't be found anywhere else

・Authentic coffee

*The menu may change depending on the day's supply situation.(The above is the August menu.)