Japanese and European Kaiseki "Moon Course"

5500 yen(Tax included)

9items
2persons-

Kaiseki is a delicious fusion of the delicate elegance of Kyoto cuisine and the strength of French cuisine, allowing you to enjoy the flavors of the seasons.◎You can choose your kaiseki course to suit the occasion.

Course menu

[Aperitif] Non-alcoholic wine

・Komatsuna with Shiraae

・Sea urchin cloth

・Myoga Yose

・Softly boiled sardines

・Pickled tuna

・Sesame tofu

・Fried yam with plum and shiso leaves

【sliced raw fish】

・Three kinds of fresh fish caught this morning

[Soup]

・Hamo, mitsuba, and temari (wheat gluten)

【Article】

・Kirishima black pork cold shabu-shabu hotpot

[Seafood dishes]

・Sauteed flounder and shrimp

passion fruit sauce

[Repair]

・Kagoshima Prefecture yuzu sorbet

[Main plate]

・Superb Kyushu Kuroge Wagyu beef steak

Fuji lava stone grilling

[Water]

・Chikuzen Kurodamaru and seasonal fruits ・Mineoka Tofu "Mitsumame" that can't be found anywhere else

・Authentic coffee

*The menu may change depending on the day's supply situation.(The above is the August menu.)

Reservation reception time: 17:30~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

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2025/08/04 update