Japanese and European Kaiseki "Snow Course"

4180 yen(Tax included)

9items
2persons-

Kaiseki is a delicious fusion of the delicate elegance of Kyoto cuisine and the strength of French cuisine, allowing you to enjoy the flavors of the seasons.◎You can choose your kaiseki course to suit the occasion.

Course menu

【Appetizer】

・Stacked Yuba

・Hozuki Tamago

・Myoga Yose

・Pickled tuna

・Sea urchin cloth

・Sesame tofu

・Softly boiled sardines

【sliced raw fish】

・Three kinds of fresh fish caught this morning

【soup】

・Cold tomato soup

[Soup]

Manju corn, winter melon, autumn leaves wheat flour

[Seafood dishes]

・Sauteed flounder

passion fruit sauce

[Repair]

・Kagoshima Prefecture yuzu sorbet

【Meat dish】

・Superb Kyushu Kuroge Wagyu beef steak

Fuji lava stone grilling

[Water]

・Chikuzen Kurodamaru and seasonal fruits ・Mineoka Tofu "Mitsumame" that can't be found anywhere else

・Authentic coffee

*The menu may change depending on the day's supply situation.(The above is the August menu.)

Reservation reception time: 17:30~19:00

Available days for reservation: Wednesday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/08/04 update