Japanese and European Kaiseki "Snow Course"

4180 yen(Tax included)

9items
2persons-

Kaiseki is a delicious fusion of the delicate elegance of Kyoto cuisine and the strength of French cuisine, allowing you to enjoy the flavors of the seasons.◎You can choose your kaiseki course to suit the occasion.

Course menu

【Appetizer】

・Simmered celery and fried tofu

・Yuba and rape blossoms with cream cheese

・Minamiseki Inari Shrine

・Watercress, squid, young shoots with yellow vinegar sauce

・Daikon radish with butterbur miso

・Asari tsukudani

·broad bean

【sliced raw fish】

・Three kinds of fresh fish caught this morning

【soup】

・Kyoto carrot potage

【Article】

Spring stew

[Western dish] Chef's masterpiece

・Sauteed red sea bream

Orange cream sauce

[Repair]

· Seasonal Sorbet

[Main plate]

・Kyushu black beef steak

Fuji lava stone grilling

[Water]

・Chikuzen Kurodamaru and seasonal fruits ・Mineoka Tofu "Mitsumame" that can't be found anywhere else

・Authentic coffee

*The menu may change depending on the day's supply situation.(The above is the February menu.)

Reservation reception time: 17:30~19:00

Available days for reservation: Wednesday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/04/09 update